Cultivating sustainable growth through premium oyster mushrooms

Shengesondiya, founded by Sanele Buthelezi, is an innovative agribusiness dedicated to producing high-quality oyster mushrooms through sustainable farming practices. The company supplies fresh, nutrient-rich mushrooms to retailers, local markets, and households – providing a consistent source of healthy, locally grown produce.

Driven by a vision to see agriculture empower communities, Sanele aims to grow Shengesondiya into a leading brand in South Africa’s mushroom industry – recognized for its exceptional quality, environmental consciousness, and contribution to local food security and economic development.